Salveo Andaman Noni is a highly effective NATURAL ANTIOXIDANT for your immune system.
It maintains a healthy immune resistance and a long-term cell protection in the human body.


Salveo Andaman Noni maintains resistance against infection.
It replaces vitamin C which gets lost during cold.
It boost energy
Helps in digestion, clearing of bowels and removes gastric ailments.


Increases the body’s level of protective substances for long-term cell protection.
Builds immunity
Controls Cholesterol
Acts as an highly effective pain-relieving agent

(All these benefits are proven only after the process is backed by multiple clinical trials)

Let us take a glance at the present scenario of the health condition of India. It is spending only 3.9% of its GDP on public health care fund, as per the 2011 statistics of World Health Organization. This is, however, a comparatively less investment than that of many other countries. As it has been reflected by the organization, that proper environmental management is an integral factor that can reduce the percentage of the diseases and ailments. Each year, the country witnesses 13 million deaths due to the lack of proper environmental safety measures. With the escalation of population surpassing more than 1.28 billion, the country is suffering a sharp dearth in all resources. To accommodate this immensely exploding population, India is falling short of cultivable lands. Agriculture, being the prime source of livelihood, is facing a vivid set back in the middle of technological advancements.

Not only so, the constant increase in the rate of pollution has contaminated both food and water. Our diet, today, is filled with artificial colours and preservatives which are slow poisoning our system leading to severe health hazards. Every alternate citizen is inflicted with life threatening chronic and acute ailments. Added to that, Inconsistent lifestyles crashing food habits, lack of exercise and erratic work schedules are contributing in damaging our innate immunity jeopardizing our cell and tissue growth. Although, we are finding quick remedy with the mainstream allopathic medicine but they are seemingly a temporal solution.

Further researches on the health industry shows that people are seeking an ecologically sustainable way out to lead a healthy life. A natural method, as they want to incorporate in their daily routine, can only save them from any kind of further terminal illness. Here’s the one stop solution for all called Salveo Andaman Noni.

Understanding the basic health concern of people, a brilliant team of scientists has undertaken to bring in a natural source of health and energy. They have introduced the Morinda Citrifolia, popularly known as the Noni fruit, to the general mass so that they can find the correct natural mean. The methodical supervision and processing has led to the invention of a unique dietary supplement called Andaman Noni, a naturally composed health supplement that is made from the Noni fruit which is mainly grown and cultivated in the volcanic soil of Andaman region in a pollution free environment. This product plays a powerful part in rebuilding the natural immunity of the human body ensuring long term cell protection.

The fruit is enriched with all the nutrients that are essential for proper functioning of human body. Noni is a great source of energy as it helps in boosting our resistance power against multiple ailments. Besides, maintaining a consistent chronology in cell and tissue building, the supplement is also highly effective in controlling cholesterol, digestive problems and various rheumatoid problems. Being a natural form of antioxidant, Noni has also proven to be great help in relieving cardiovascular diseases and cancer.

It has been transparently reflected that the health specialists are choosing Freeze Dried Noni Powder as an important part of their health routine. Unlike Noni Juice, our supplement Salveo Andaman Noni’s 100% original Noni fruit, devoid of any artificial ingredients, sweeteners and preservatives. Our product is backed by a series of clinical trials and is packed under the monitoring of qualified specialists. Hence, Noni Side Effects are quite meager in comparison to Indian Noni Juice. The most positive efforts of the scientists and experts have helped to gain this unique dietary supplement a substantial position in the health industry.

Noni should be part of daily routine in order to remain healthy.


Indigenous to Southeast Asia, Noni (Morinda citrifolia) was domesticated and cultivated by Polynesians, first in Tahiti and the Marquesas, and eventually in the farthest outpost of their culture, Hawaii. Today Noni ranges from Tahiti to India and grows in the Caribbean, South America and the West Indies.
Its broad dispersal speaks of its value to traditional cultures. It is mentioned in ancient texts as “Ashyuka,” which is Sanskrit for “longevity.” Noni is noted to be a balancing agent, stabilizing the body in perfect health by having 140 plus Nutraceutical compounds and other active constituents.
Traditional Polynesians used Noni as a medicine, The Noni fruit has been used to treat many health conditions, such as upset stomach, skin inflammation, infection, and even treating cuts and wounds topically with its leaves.
It has a ‘unique’ odour and taste when taken raw, so it is believed to be a last resort food source by many cultures, while still preserving its powerful health benefits.
Noni is a great a source of vitamins, minerals and antioxidants. The antioxidants may help to prevent certain diseases and even slow age-related changes in the body.


Morinda citrifolia is a small tree which grows up to ten meters in height, with an irregular, open crown and shiny, dark green leaves. The tree possesses a light brown to a light gray bark and light-coloured wood. Morinda citrifolia flowers several times annually, producing clusters of small, five-petaled blossoms with finely haired centers. The flowers give off a sweet fragrance.
Morinda citrifolia fruits several times annually, producing oblong fruits with circular scars, which are green when unripe and yellowish-white when fully ripe. The fruits have a soft, watery flesh, and a cheesy aroma which becomes increasingly pronounced and pungent during the ripening process.
For further information please click Andaman Plantations and Development Corporation Pvt. Ltd.


Salveo Andaman NONI Freeze Dried Powder is a unique dietary supplement made using organically grown NONI fruit and has been successfully used for over 2,000 years in India, Fiji and Haiti. It grows best in the Pollution-free volcanic soil of ANDAMAN. Noni fruit has excellent levels of carbohydrates and dietary fibre and is a good source of the main micronutrient features of noni includes exceptional vitamin C content and substantial amounts of niacin, iron and potassium. Vitamin A, calcium and sodium are also present.
The science behind freeze dried is to save it from the five enemies of all natural products such as Heat, Light, Air, Moisture and Time. What we found through our research is that any process of Noni preparation must minimize these factors, especially considering that the volatile constituents are unstable and are easily reduced or destroyed.
Salveo Andaman NONI provides great benefits to our body by working as Immune Booster, Anti-Oxidant & Anti-Inflammatory, supports Metabolic System, gives Relief from Stress, cardio-protective, supports Digestive System, rejuvenates Body & Restores Energy, and acts as Anti-Aging.
This is proven by clinical trials at leading Indian Hospitals.


Growing near active volcanoes has always been a source of prosperity and life. Areas close to volcanic activity support a wide variety of thriving plant life. Deep underground, these areas house rich sources of beneficial metals and micronutrients such as Copper, Silicon, and Zinc. The process of turning new volcanic material into beneficial soil takes place over thousands of years, as lava from violent eruptions is broken down slowly by living decomposers and a weathering environment.
This new soil offers many physical benefits to budding life. The dark igneous lava rock (also responsible for Andaman’s iconic black sands) breaks down into a warm porous substrate which absorbs and holds heat and water, providing an ideal habitat for growth. The rough volcanic material on the ground’s surface is also a natural deterrent for harmful insects. Its dense weight helps to prevent soil erosion, protecting the island’s vital hummus.
Warm, hydrated, vitamin-rich soil gets naturally protected from insect predators and erosions. For many years islanders have learned to work with the land’s local resources to provide for themselves in their isolated habitat.


The processing method most likely to yield a beneficial Noni fruit product is lyophilization (freeze-drying). Lyophilization is widely employed in the pharmaceutical industry to stabilize drugs and extend the lifetime of their potency. The lyophilization process is a stabilizing procedure in which a substance is first frozen and then the quantity of the solvent (usually water) is reduced, initially by sublimation (the primary drying process) and then by desorption (the secondary drying process), to levels that will no longer support biological activity or chemical reactions. This process avoids the five destructive factors and produces a stable material which retains a greater concentration of active, volatile constituents.

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